Monday, February 21, 2011

Pancake Muffins

Some of you may have seen these before, as they have been all over the blog-o-sphere recently. Bakerella first posted this as a featured sweet, but the recipe I used was a modification I found on Baked Bree . Here they are:

Absolutely hands down magically delicious! I made mine regular muffin size, but they still turned out great and made the perfect addition to our "breakfast for dinner" dinner the other night.

Here's a quick recap of the recipe:

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 Tablespoons pure maple syrup
2 Tablespoons melted butter
1 teaspoon vanilla
1/2 cup milk chocolate chips


1 cup powdered sugar
2 Tablespoons pure maple syrup

Bake at 350 for 8 minutes (mini) or 12-14 minutes (reg. muffins)

This recipe is technically for mini muffins, but as you can see I made them regular muffin size and cooked them a bit longer and they tasted great. I also love the added powdered sugar that Baked Bree chose for the glaze (the muffin in my photo was pre-glaze). I also used mini chocolate chips instead of regular. Either way, this recipe is easy to tweak and modify and will taste great. You can eat them for breakfast or dinner, or a party, or anytime!! I love them and will continue to make them :)

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